What are the effects of storage conditions on the stability of hydroxytyrosol?
Storage conditions can significantly impact the stability of hydroxytyrosol, which is a natural polyphenol found in olives and olive oil.Here are some effects of storage conditions on the stability of hydroxytyrosol，hydroxytyrosol manufacturer:
Light exposure: Hydroxytyrosol is sensitive to light, and exposure to light can cause it to degrade and lose its bioactivity. Therefore, it is recommended to store hydroxytyrosol in dark or opaque containers to protect it from light.
Temperature: High temperatures can also cause hydroxytyrosol to degrade and lose its antioxidant properties. Therefore, it is recommended to store hydroxytyrosol at a cool and dry place, preferably below 25°C.
Oxygen exposure: Oxygen exposure can cause oxidation of hydroxytyrosol, leading to a decrease in its bioactivity.Therefore, it is recommended to store hydroxytyrosol in airtight containers or packages.
Humidity: High humidity can cause hydroxytyrosol to absorb moisture and may cause the formation of lumps or clumps, which can affect its solubility and bioavailability.Therefore, it is recommended to store hydroxytyrosol in a dry place to avoid moisture absorption.
In conclusion, proper storage conditions are essential to maintain the stability and effectiveness of hydroxytyrosol. Storing hydroxytyrosol in a dark, cool, dry, and airtight container can help to protect it from light, heat, oxygen, and moisture, thereby preserving its antioxidant properties and bioactivity.