Preservation conditions of phosphatidylserine liquids
Phosphatidylserine (PS) is a type of phospholipid that can be found in liquid form in some supplements and functional foods. To preserve the quality and stability of phosphatidylserine liquids, it's important to follow certain conditions:
Storage temperature: PS liquids should be stored in a cool and dry place, away from direct sunlight, heat, and moisture. The ideal storage temperature for phosphatidylserine liquids is between 4°C and 8°C (39°F and 46°F), which is the temperature of a standard refrigerator.
Packaging: PS liquids should be stored in airtight, opaque containers to protect them from light and oxygen, which can cause oxidation and spoilage. Avoid using plastic containers, as they can interact with the PS and affect its quality. Instead, use glass or aluminum containers that are resistant to oxidation.
Handling: Phosphatidylserine liquids should be handled with care to avoid exposure to air, moisture, and heat. Always use clean utensils and containers when handling phosphatidylserine liquids, and avoid shaking or stirring them excessively.
Shelf life: The shelf life of phosphatidylserine liquids can vary depending on the quality of the product and the storage conditions. In general, phosphatidylserine liquids should be consumed within their expiration date, which is typically printed on the packaging. Once opened, phosphatidylserine liquids should be consumed within a few weeks to ensure their freshness and potency.
By following these preservation conditions, you can help extend the shelf life and maintain the quality of your phosphatidylserine liquids.