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The anti-cancer potential of hydroxytyrosol Time：2025-05-23 Hydroxytyrosol, a natural compound extracted from olive polyphenols, has garnered extensive attention due to its potent antioxidant, anti-inflammatory, and antitumor properties. Recent studies have re...
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The intervention of hydroxytyrosol on cardiovascular diseases Time：2025-05-23 Hydroxytyrosol (HT), a natural antioxidant derived from olive polyphenols, is particularly abundant in extra-virgin olive oil. Recent studies have found that hydroxytyrosol intervenes in cardiovascula...
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Hydration Behavior of Phospholipids Time：2025-05-23 Phospholipids are amphiphilic molecules essential for the structure and function of biological membranes. Their unique molecular architecture, comprising hydrophilic head groups and hydrophobic fatty ...
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Crystalline Phase Structure of Phospholipids Time：2025-05-23 Phospholipids are amphiphilic molecules consisting of hydrophobic fatty acid chains and hydrophilic phosphate-containing head groups. Their unique molecular architecture enables them to self-assemble ...
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The Hydrophilic Head Groups of Phospholipids Time：2025-05-23 Phospholipids are essential amphiphilic molecules that form the fundamental building blocks of biological membranes. Their structure is composed of two distinct regions: hydrophobic fatty acid tails a...
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Interfacial Self-Assembly of Phospholipids Time：2025-05-22 Phospholipids are amphiphilic molecules characterized by hydrophilic head groups and hydrophobic tails, which give them a unique ability to self-assemble at interfaces. This interfacial self-assembly ...
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Hydrophilicity and Solubility of Phospholipids Time：2025-05-22 Phospholipids are fundamental components of biological membranes and play essential roles in various scientific and industrial fields. Their unique molecular structure endows them with distinct hydrop...
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Analysis of Moisture Absorption in Phospholipids Time：2025-05-22 Phospholipids are amphiphilic molecules widely used in biological systems and industrial applications. Understanding their moisture absorption characteristics is essential for assessing their physical...
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The antioxidant mechanism of hydroxytyrosol Time：2025-05-21 Hydroxytyrosol, a natural polyphenolic antioxidant widely present in plant-based foods such as olive oil, exhibits potent antioxidant activity. Its antioxidant mechanisms primarily involve the scaveng...
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The structure-activity relationship of hydroxytyrosol Time：2025-05-21 Hydroxytyrosol, a natural polyphenolic compound with multiple biological activities such as antioxidant effects, exhibits a structure-activity relationship where the position of phenolic hydroxyl grou...
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Microstructural Characteristics of Phospholipids Time：2025-05-20 Phospholipids are amphiphilic molecules that play a fundamental role in the organization of biological membranes and synthetic lipid systems. Their microstructural characteristics are essential in und...
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Heat Capacity Properties of Phospholipids Time：2025-05-20 Phospholipids, as amphiphilic molecules, are key structural components of biological membranes and synthetic lipid systems. One of their important thermodynamic properties is heat capacity, which prov...
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The Solid-Liquid Transition Temperature of Phospholipids Time：2025-05-20 Phospholipids are amphiphilic molecules that exhibit distinct phase behaviors depending on temperature and hydration. One of the most critical thermophysical parameters characterizing phospholipids is...
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Analysis of the metabolites of hydroxytyrosol Time：2025-05-19 Hydroxytyrosol (HT), a natural polyphenolic compound, exhibits multiple biological activities such as antioxidant, anti-inflammatory, and antibacterial effects. The following briefly describes its tra...
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Purification and Characterization of hydroxytyrosol Time：2025-05-19 Hydroxytyrosol is a phenolic compound with multiple biological activities, commonly found in olive oil and olive leaves. HPLC-MS (high-performance liquid chromatography-mass spectrometry) and nuclear ...