Why is hydroxytyrosol used in food processing?
Hydroxytyrosol is used in food processing primarily as a natural antioxidant and preservative to prevent oxidation and extend the shelf life of food products. Oxidation can cause spoilage, rancidity, and loss of flavor and nutrients in food, which can reduce their quality and safety.hydroxytyrosol manufacturer
Here are some reasons why hydroxytyrosol is used in food processing:
Antioxidant properties: Hydroxytyrosol has strong antioxidant properties, which can help to protect food from oxidation and prevent spoilage. It can scavenge free radicals and inhibit the formation of reactive oxygen species that can damage food products.
Natural origin: Hydroxytyrosol is a natural compound found in olives, olive oil, and other plant sources, which makes it an attractive ingredient for food processing compared to synthetic antioxidants and preservatives.
Health benefits: Hydroxytyrosol has been associated with various health benefits, such as improved cardiovascular health and anti-inflammatory effects, which make it a popular ingredient in functional foods and supplements.
Stability: Hydroxytyrosol is stable at high temperatures and pH levels, which makes it suitable for use in food processing and storage.
Regulatory approval: Hydroxytyrosol has been approved for use as a food additive by several regulatory agencies, including the European Food Safety Authority (EFSA) and the US Food and Drug Administration (FDA).
The antioxidant and preservative properties of hydroxytyrosol, combined with its natural origin and potential health benefits, make it a useful ingredient for food processing and preservation.